Don’t place hot Pyrex directly on the counter, or on a wet, metal, or cool surface of any kind, all of which can lead to thermal shock. When you take a hot Pyrex dish out of your oven, be sure to set it down on something safe, like a kitchen towel, a dry cloth potholder, a wooden trivet, or a cooling rack. Even a room temperature liquid can be too much of a temperature change for hot glass, and it could lead to cracking or breaking. This will minimize the effects of any change in temperature from the liquid that gets released from the food during cooking.īeing choosy about what you stash under your sink isn’t just about organization-it’s about damage prevention too! Continue ReadingĪlso, don’t add liquid to hot Pyrex or handle hot glassware with wet oven mitts or potholders. If you’re using Pyrex to cook something that may release liquid (including fat, juices, or moisture from frozen foods), add a small amount of liquid to cover the bottom of the dish before you put it in the oven. Do not use Pyrex on your stovetop (gas or electric), under the broiler, in a toaster oven, or on a grill. Pyrex is oven safe and microwave safe, but it isn’t designed for other types of cooking or for use on a direct heat source. (This might sound counterintuitive, but according to usage instructions on the Pyrex website, the direct heat during preheating can lead to breakage.) 2. Pyrex is oven safe as long as you preheat the oven before putting it in. In addition to avoiding the two temperature change scenarios I just mentioned, here are a few other guidelines that will help you use your Pyrex dishes safely! 1. (That’s because the thin layer of water on the countertop is cool, and thus likely to lead to the type of thermal shock that can shatter Pyrex.) 5 Tips For Using Pyrex Glassware Safely For example, it can be equally unsafe to take hot glassware out of the oven and set it on a wet countertop. While some temperature change scenarios are more obvious (such as taking a Pyrex baking dish out of the fridge and putting it into a hot oven), some are less easy to identify. There are plenty of anecdotes and horror stories you can read online about Pyrex glassware cracking, shattering, or even exploding, but almost every instance is tied to sudden changes in temperature that compromised the integrity of the glass. Sudden temperature changes are the enemy of glass, and that includes Pyrex glass. However, it’s not quite as resistant to thermal shock as the old borosilicate glass, meaning it cannot tolerate sudden exposure to a dramatically different temperature. Why It’s Important To Avoid Sudden Temperature ChangesĪs I mentioned earlier, modern Pyrex is made of soda lime glass, and this type of glass can tolerate both hot and cold conditions well. But as with almost any type of glass item, there are few finer details worth knowing in order to use it safely and effectively. The short answer to this question is “yes!” Pyrex bakeware (both old and new) is safe to use in your oven – and microwave – as long as you avoid dramatic, sudden temperature changes. Looking for tips about cleaning Pyrex? Check out this post! Is Pyrex Oven Safe? The answer is a bit more complicated than it might sound, so I thought we’d explore the question and answer thoroughly in today’s post! Whether you have a big collection of vintage Pyrex or a few pieces of glass cookware that are relatively new, you may have wondered at some point whether Pyrex is oven safe. When it comes to laundry, I'm all about working smarter, not harder! These 13 laundry tips will save you time, money, and energy on every single load.
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